7-Day Viking Trails & Celtic Origins: Edinburgh Evening Stay


CRUISE ONLY	WAS £1584 pp £1520 PP (Monthly payments from £88pp)
FLY CRUISE	Call
Spread the cost of your holiday! Interest Free Monthly payments are based on a deposit of 8%, and 16 monthly installments in accordance with our balance due date. Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.


CRUISE ONLY	WAS £1884 pp £1808 PP (Monthly payments from £104pp)
FLY CRUISE	Call
Spread the cost of your holiday! Interest Free Monthly payments are based on a deposit of 8%, and 16 monthly installments in accordance with our balance due date. Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.


CRUISE ONLY	WAS £1984 pp £1904 PP (Monthly payments from £110pp)
FLY CRUISE	Call
Spread the cost of your holiday! Interest Free Monthly payments are based on a deposit of 8%, and 16 monthly installments in accordance with our balance due date. Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.


CRUISE ONLY	WAS £2184 pp £2096 PP (Monthly payments from £121pp)
FLY CRUISE	Call
Spread the cost of your holiday! Interest Free Monthly payments are based on a deposit of 8%, and 16 monthly installments in accordance with our balance due date. Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.


CRUISE ONLY	Call
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Prices based on 3 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.


CRUISE ONLY	Call
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Prices based on 4 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.

Itinerary

Take a look at the shore excursions available for this itinerary.

Reykjavík

Sprawling Reykjavík, the nation's nerve center and government seat, is home to half the island's population. On a bay overlooked by proud Mt. Esja (pronounced eh-shyuh), with its ever-changing hues, Reykjavík presents a colorful sight, its concrete houses painted in light colors and topped by vibrant red, blue, and green roofs. In contrast to the almost treeless countryside, Reykjavík has many tall, native birches, rowans, and willows, as well as imported aspen, pines, and spruces.Reykjavík's name comes from the Icelandic words for smoke, reykur, and bay, vík. In AD 874, Norseman Ingólfur Arnarson saw Iceland rising out of the misty sea and came ashore at a bay eerily shrouded with plumes of steam from nearby hot springs. Today most of the houses in Reykjavík are heated by near-boiling water from the hot springs. Natural heating avoids air pollution; there's no smoke around. You may notice, however, that the hot water brings a slight sulfur smell to the bathroom.Prices are easily on a par with other major European cities. A practical option is to purchase a Reykjavík City Card at the Tourist Information Center or at the Reykjavík Youth Hostel. This card permits unlimited bus usage and admission to any of the city's seven pools, the Family Park and Zoo, and city museums. The cards are valid for one (ISK 3,300), two (ISK 4,400), or three days (ISK 4,900), and they pay for themselves after three or four uses a day. Even lacking the City Card, paying admission (ISK 500, or ISK 250 for seniors and people with disabilities) to one of the city art museums (Hafnarhús, Kjarvalsstaðir, or Ásmundarsafn) gets you free same-day admission to the other two.

14 June 2026

Summary

Heimaey Island

It’s hard to imagine, as you stroll Heimaey’s idyllic streets of white wooden houses, that this island was literally torn apart by a spectacular volcanic eruption, just over 40 years ago. The fact that you can visit incredible Heimaey at all is something of a miracle – because the oozing lava of the Eldfell volcano threatened to seal the harbour off completely. Fortunately, its advance was halted by gallons of seawater, pumped onto it by the plucky islanders, who saved their fishing industry in the process. Iceland's famous for its scenery, and the huge castles of volcanic rock that rise out of the sea's waves here are some of the country's most dramatic.

15 June 2026

Summary

Djúpivogur

It may be surrounded by pulse-raising volcanic scenery, boast extraordinary wildlife, and sit on a dramatic, jutting fjord - but it's fair to say Djúpivogur likes to take things slow. In fact, Djúpivogur relishes its peace and quiet so much that it's won recognition as a 'Cittaslow' - a Slow City. So prepare to take a new, leisurely look around, as you relax into the breathtaking natural glory of Iceland, and explore this unique location - filled with folklore, fabulous food and fantastic fjords.

16 June 2026

Summary

At Sea

17 June 2026

Aberdeen

With close to 220,000 inhabitants, Aberdeen is Scotland's third most populous city. Locally quarried grey granite was used during the mid-18th to mid-20th centuries for many of Aberdeen's buildings, and hence the nicknames it has earned as the Granite City, or the Grey City. Aberdeen granite was also used to build the terraces of the Houses of Parliament and Waterloo Bridge in London. Since the discovery of North Sea oil in the 1970s, Aberdeen has also been called the Oil Capital of Europe or the Energy Capital of Europe. It is no wonder that because of the oil fields in the North Sea, Aberdeen's seaport is very important. The Heliport with its flights to the oil fields is one of the busiest commercial heliports in the world.

18 June 2026

Summary

Queensferry

19 June 2026

At Sea

20 June 2026

Rotterdam

Rotterdam is a city that's a long way removed from most people's stereotypical notion of the Netherlands. There are few, if any, canals to be found here nor are there any quaint windmills. There is, however, a thriving modern city which is one of the busiest ports in the entire world.

21 June 2026

Summary

*This holiday is generally suitable for persons with reduced mobility. For customers with reduced mobility or any medical condition that may require special assistance or arrangements to be made, please notify your Cruise Concierge at the time of your enquiry, so that we can provide specific information as to the suitability of the holiday, as well as make suitable arrangements with the Holiday Provider on your behalf.

Map

What's Included with Holland America Line

	Use of swimming pools, hot tubs, fitness centre and leisure facilities where available
	Breakfast, lunch, dinner and snacks in a choice of included dining venues
	Complimentary shuttle service from ship to port where available

	Accommodation
	Entertainment throughout the day and evening

Explore MS Rotterdam

Rudi's Sel De Mer

Summary

Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinner with a classic dessert and fine French cheeses.

Meals at Sel de Mer are half price for kids 12 years old or under, or free when they order from the kids’ menu.

The Dining Room

Summary

For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, our Culinary Council,® an elite team of seven world-renowned chefs, and our talented onboard executive chefs have worked to bring each dish to perfection. For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by our Wine Curator, world-renowned wine critic James Suckling.

Pinnacle Grill

Summary

Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have. The refined menu features a selection of 28-day wet-aged USDA Prime steaks — meticulously chosen to guarantee the finest quality — as well as classic steakhouse dishes and innovative recipes from James Beard Award-winning chef and Culinary Council® member, David Burke. Every dish is exquisitely prepared, beautifully plated and complemented by a vast collection of award-winning wines. Here, your meal is an event unto itself, a celebration of fine dining and a triumph of flavour.

Canaletto

Tamarind

Summary

Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan. The menu, which honours the elements of water, wood, fire and earth, features such exotic fare as wok-seared lobster, barramundi (Asian sea bass) in banana leaf and sushi, accompanied by chilled or heated sake. And, try our specialty sushi created in collaboration with Culinary Council member and Master Sushi Chef, Andy Matsuda.

Dive-In

New York Pizza

Summary At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, our signature pizzas are made to order and topped with only the finest ingredients. Culinary Council member Ethan Stowell has also contributed signature pizza recipes to the menu. Enjoy your pizza by day while overlooking the Lido pool, and into the night. This venue is New York Deli & Pizza on Koningsdamx, Rotterdam and Nieuw Statendam, offering made-to-order deli sandwiches in addition to pizza.

Nami Sushi

Summary Inspired by Culinary Council® member and world-renowned sushi master, Andy Matsuda, Nami Sushi offers a tempting array of the sushi rolls he’s created. Choose from such delectable selections as Tempura Lobster Roll with soft shell crab tempura; Dragon Roll with tempura shrimp, unagi sauce and avocado; Tsutsumi Roll with snapper, green olive, caper and avocado; Futomoki Roll with crab, yamagobo, avocado and cucumber; Volcano Roll with sesame-marinated salmon and Thai chilis; Nigiri sushi with tuna, salmon and ebi shrimp; and more. The word “nami,” Japanese in origin, means “wave” and is an homage to the ocean views you’ll enjoy as you dine on the freshest, tastiest and most inventive sushi at sea.

24-Hour In-Room Dining

Gelato

Summary

At “G” Gelato, you can indulge your sweet tooth with a classic European gelato (ice cream), made fresh on board each day by chefs trained at the Carpigiani Gelato University. Choose from among 12 delightful flavours, two of which are rotated daily. Smooth, creamy and refreshing, this tasty treat is served in a variety of ways, including gelato popsicles and the flavours of G, composed shots with layers of caramel, nuts and gelato. Love pistachio? Select ingredients like Sicilian pistachios make our pistachio gelato out of this world!

Explorations Central

Summary

Explorations Central™ (EXC®), Holland America Line’s exclusive destination programming, is designed to deepen your understanding of the places you visit. It's indispensable travel resources and opportunities to engage with experts and local insiders, make exploring each port of call more vivid and meaningful. Enjoy the programs listed below and visit our Explorations Central discovery centre on board.

EXC Talks
Get an insider’s perspective at these informative onboard talks. In select regions, EXC Talks feature multimedia presentations that bring each destination to life with captivating storytelling and expert commentary.

EXC Culture
Start your immersion in a destination’s culture and history before you even step on shore, with help from local experts, artists and performers.

EXC Nature

Study the natural world in all its beauty and complexity—from landscapes carved over millennia to animals that have made amazing adaptations to their environments.^

EXC Port To Table
Food is the gateway to understanding a culture. Delve into each region’s culinary traditions through onboard cooking demonstrations, and food and wine tastings (fleetwide Jan. 1, 2020).

EXC Photography
Learn to capture your most memorable travel moments with expert photography instruction and unique opportunities to use your newfound skills in port.

Unique Shore Excursions
Choose from our award-winning shore excursions and immerse yourself in authentic, engaging travel experiences—easily, comfortably and conveniently.

Port To Table

Summary

Each voyage brings a guest chef on board to guide you through the culinary traditions of your destinations. Try local flavors at a food & wine tasting, add a new recipe to your repertoire at a live cooking demonstration or indulge your senses at a fine dining event.

For those looking to continue their epicurean immersion on shore, guest chefs lead select shore excursions*, exploring local cuisines while sharing their gastronomic expertise in the field.

Explore On Board
Savour the region through cooking demonstrations and tastings on board. Learn to make Malaysian roti with curried chicken. Discover which wines pair well with coconut. Enjoy a lavish feast featuring the cuisine of Western Australia.

Explore On Shore
Take a culinary tour with the guidance of a chef’s palate. Shop for French pastries in one of Tahiti’s open-air markets. Scour the Thai countryside for the perfect pad Thai. Compare world-class rieslings at a Tasmanian winery.

*Shore excursions and fine dining events require an additional cost.

* On Select ships
^ In select regions

Shore Excursions With FOOD & WINE

Summary

The long-time partnership between Holland America Line and FOOD & WINE has delivered immersive culinary experiences for our guests for more than a dozen years. Now, this partnership has evolved into an exciting, engaging and ever-expanding selection of culinary-themed shore excursion tours that explore food, wine and culture in some of the world's most renowned gastronomic hot spots.

Tasty Samplings

Mediterranean

You can shop with a renowned Barcelona chef and create an extraordinary meal together. Discover the secret to making perfect pizza crust in Naples, where it was born. Or explore a family-owned Santorini vineyard and sample their delicious wines.

Northern Europe

Imagine touring a distillery in Reykjavik and raising a glass of handcrafted spirits with the owner. Experiencing cutting-edge “neo-Fjordic” cuisine in Bergen. Or learning to make smørrebrød (classic open-faced sandwiches) in Copenhagen!

Australia & New Zealand

Meet chef Roy Choi, father of the gourmet food-truck movement, in Melbourne. Sip an award-winning Syrah in one of Hawke’s Bay’s most renowned wineries. Stroll through the lush gardens at Glenfalloch in Dunedin, before dining on a sumptuous feast.

Asia

Paradise will be found through ramen adventures, dumpling lessons, “wet” market tours, and an array of culinary experiences. From hands-on cooking classes in Thailand to dining out in one of Singapore’s famed hawker centres, the world is yours!

Mexico, Central & South America

Visit a coffee plantation in Antigua, fish for King Crab in the Beagle Channel or dine in Puerto Vallarta’s renowned Barrio Bistro run by superstar chef Guillermo Wulff. Discover cuisine with heat and complexity.

Caribbean

Refreshing. Spicy. Flavourful. Explore the cuisines of the Caribbean. Observe traditional rum-making techniques in Barbados and sip the results. Master ceviche in a hands-on cooking class in Curaçao. Savour jerk chicken in Jamaica.

Canada & New England

Discover the charm and character of Quebec City and delight in authentic poutine and maple syrup-in-fused treats. Or enjoy an old-fashion, trap-to-plate lobster bake in Bar Harbour. You'll experience Canada & New England though all your senses.

Hawaii & The South Pacific

Explore Kona’s remarkable coffee. Experience the delicious collision of fresh, Tahitian ingredients and French cuisine at one of Papeete’s finest restaurant. Get a behind-the-scenes look at Hawaii’s regional cuisine and farm-to-market movement.

Alaska

Enjoy saffron-infused bouillabaisse with freshly caught fish and fire-warmed sourdough rolls—the world’s best camp meal. Explore the Anchorage craft-beer scene and wines of Port Alberni. Dine at a traditional crab shack and more.

Rolling Stone Rock Room

Lincoln Centre Stage

B.B. Kings Blue's Club

Billboard Onboard

World Stage

Summary

World Stage, the largest theatre on board is home to a variety of performances day and night. Our exclusive EXC® Talk lecture series features captivating regional stories told by local experts and narrated by your Cruise & Travel Director. In the evenings, Step One Dance Company, vocal sensation Cantaré, BBC Earth in Concert and more take the stage. Koningsdam, Nieuw Statendam and Rotterdam bring the World Stage experience to the next level by surrounding you in spectacular sight and sound with a two-story, panoramic LED screen.

Casino Action

BBC Earth in Concert

Greenhouse Spa & Salon

Summary

Refresh, Relax and Rejuvenate

During a leisurely day at sea, few places help you refresh, relax and rejuvenate like the Greenhouse Spa & Salon®. This heavenly retreat nurtures every aspect of your well-being with renowned spa rituals and healing touches. In the spa, pamper your skin with facial treatments featuring premium, naturally sourced ingredients. Nurture your body, too, with massage treatments employing time-honoured, hands-on massage techniques gleaned from around the world.

Pickleball At Sea

Summary

Play the fastest-growing sport in the U.S. with Holland America Line, the exclusive cruise line partner of the Professional Pickleball Association. All our cruise ships feature pickleball courts with amazing top-deck views. The equipment and courts are available for a match anytime, so long as the weather allows. Frequent pickler? Join a pickleball tournament at sea and put your dink shot to the test. Hesitant amateur? Learn the basics at complimentary beginner’s lessons, starting in spring 2023. Commemorative starter kits will soon be available in our retail shops — purchase as gifts for avid players or as souvenirs, so that you can always look back on your pickleball cruise memories.