21-Day Panama Canal & Southern Caribbean: Abc Islands


CRUISE ONLY	WAS £3804 pp £3651 PP
FLY CRUISE	Call
Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.


CRUISE ONLY	WAS £4504 pp £4323 PP
FLY CRUISE	Call
Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.


CRUISE ONLY	WAS £4854 pp £4659 PP (Monthly payments from £330pp)
FLY CRUISE	Call
Spread the cost of your holiday! Interest Free Monthly payments are based on a deposit of 8%, and 13 monthly installments in accordance with our balance due date. Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.


CRUISE ONLY	WAS £6254 pp £6003 PP (Monthly payments from £425pp)
FLY CRUISE	Call
Spread the cost of your holiday! Interest Free Monthly payments are based on a deposit of 8%, and 13 monthly installments in accordance with our balance due date. Prices based on 2 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.


CRUISE ONLY	Call
FLY CRUISE	Call
Prices based on 3 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.


CRUISE ONLY	Call
FLY CRUISE	Call
Prices based on 4 people sharing. Cruise only price does not include flights. Fly-cruise price may vary by chosen UK airport.

Itinerary

Take a look at the shore excursions available for this itinerary.

Fort Lauderdale, Florida

Like many southeast Florida neighbors, Fort Lauderdale has long been revitalizing. In a state where gaudy tourist zones often stand aloof from workaday downtowns, Fort Lauderdale exhibits consistency at both ends of the 2-mile Las Olas corridor. The sparkling look results from upgrades both downtown and on the beachfront. Matching the downtown's innovative arts district, cafés, and boutiques is an equally inventive beach area, with hotels, cafés, and shops facing an undeveloped shoreline, and new resort-style hotels replacing faded icons of yesteryear. Despite wariness of pretentious overdevelopment, city leaders have allowed a striking number of glittering high-rises. Nostalgic locals and frequent visitors fret over the diminishing vision of sailboats bobbing in waters near downtown; however, Fort Lauderdale remains the yachting capital of the world, and the water toys don’t seem to be going anywhere.

01 March 2026

Summary

Half Moon Cay

The Half Moon Caye is a natural monument situated at the southeast corner of Lighthouse Reef Atoll. The crescent-shaped caye is a protected marine reserve that was established as a World Heritage Site in 1996. The pristine caye has breath-taking walk-in snorkelling from the beach, idyllic sandy beaches and magnificent wildlife both in the sea and within the littoral forest.

02 March 2026

Summary

At Sea

03 March 2026

At Sea

04 March 2026

Curaçao

05 March 2026

At Sea

06 March 2026

Cartagena

Cartagena's magnificent city walls and fortresses, now a UNESCO World Heritage Site, enclose a well-restored historic center (the Cuidad Amurallada, or walled city) with plazas, churches, museums, and shops that have made it a lively coastal vacation spot for South Americans and others. New hotels and restaurants make the walled city a desirable place to stay, and the formerly down-at-the-heels Getsemaní neighborhood attracts those seeking a bohemian buzz. The historic center is a small section of Cartagena; many hotels are in the Bocagrande district, an elongated peninsula where high-rise hotels overlook a long, gray-sand beach.When it was founded in 1533 by Spanish conquistador Pedro de Heredia, Cartagena was the only port on the South American mainland. Gold and silver looted from indigenous peoples passed through here en route to Spain and attracted pirates, including Sir Francis Drake, who in 1586 torched 200 buildings. Cartagena's walls protected the city's riches as well as the New World's most important African slave market.

07 March 2026

Summary

Gatun Lake

08 March 2026

Gatun Lake

08 March 2026

Colón

The provincial capital of Colón, beside the canal's Atlantic entrance, is named for the Spanish-language surname of Christopher Columbus, though the Americans called it Aspinwall in the 19th century.. The city was founded in 1850 by Americans working on the Panama railroad and named Aspinwall for one of the railway engineers. Following completion in 1855, Colon gained in importance, which was furthered by the plans for an isthmian canal. During the time of the French canal attempt, a fire in 1885 burned the city nearly to the ground and left thousands of people homeless. Colon was rebuilt in the architectural style then popular in France. Buildings from that era plus the ones constructed by Americans between 1904 and 1914 are still in use today, although the majority is on the verge of collapse. In addition to its importance as a port, Colon boasts the world’s second largest duty-free zone, known as Zona Libre, which is contained in a huge fortress like, walled-off area with giant international stores. However, most of the merchandise is sold in bulk to commercial businesses throughout the country.

08 March 2026

Summary

Puerto Limón

Christopher Columbus became Costa Rica's first tourist when he landed on this stretch of coast in 1502 during his fourth and final voyage to the New World. Expecting to find vast mineral wealth, he named the region Costa Rica ("rich coast"). Imagine the Spaniards' surprise eventually to find there was none. Save for a brief skirmish some six decades ago, the country did prove itself rich in a long tradition of peace and democracy. No other country in Latin America can make that claim. Costa Rica is also abundantly rich in natural beauty, managing to pack beaches, volcanoes, rain forests, and diverse animal life into an area the size of Vermont and New Hampshire combined. It has successfully parlayed those qualities into its role as one the world's great ecotourism destinations. A day visit is short, but time enough for a quick sample.

09 March 2026

Summary

At Sea

10 March 2026

Grand Cayman

11 March 2026

At Sea

12 March 2026

Fort Lauderdale, Florida

13 March 2026

Summary

At Sea

14 March 2026

At Sea

15 March 2026

Curaçao

16 March 2026

Bonaire

17 March 2026

Aruba

18 March 2026

At Sea

19 March 2026

At Sea

20 March 2026

Half Moon Cay

21 March 2026

Summary

Fort Lauderdale, Florida

22 March 2026

Summary

*This holiday is generally suitable for persons with reduced mobility. For customers with reduced mobility or any medical condition that may require special assistance or arrangements to be made, please notify your Cruise Concierge at the time of your enquiry, so that we can provide specific information as to the suitability of the holiday, as well as make suitable arrangements with the Holiday Provider on your behalf.

Map

What's Included with Holland America Line

	Use of swimming pools, hot tubs, fitness centre and leisure facilities where available
	Breakfast, lunch, dinner and snacks in a choice of included dining venues
	Complimentary shuttle service from ship to port where available

	Accommodation
	Entertainment throughout the day and evening

Explore MS Rotterdam

Rudi's Sel De Mer

Summary

Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin. Conclude your dinner with a classic dessert and fine French cheeses.

Meals at Sel de Mer are half price for kids 12 years old or under, or free when they order from the kids’ menu.

The Dining Room

Summary

For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, our Culinary Council,® an elite team of seven world-renowned chefs, and our talented onboard executive chefs have worked to bring each dish to perfection. For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by our Wine Curator, world-renowned wine critic James Suckling.

Pinnacle Grill

Summary

Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have. The refined menu features a selection of 28-day wet-aged USDA Prime steaks — meticulously chosen to guarantee the finest quality — as well as classic steakhouse dishes and innovative recipes from James Beard Award-winning chef and Culinary Council® member, David Burke. Every dish is exquisitely prepared, beautifully plated and complemented by a vast collection of award-winning wines. Here, your meal is an event unto itself, a celebration of fine dining and a triumph of flavour.

Canaletto

Tamarind

Summary

Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan. The menu, which honours the elements of water, wood, fire and earth, features such exotic fare as wok-seared lobster, barramundi (Asian sea bass) in banana leaf and sushi, accompanied by chilled or heated sake. And, try our specialty sushi created in collaboration with Culinary Council member and Master Sushi Chef, Andy Matsuda.

Dive-In

New York Pizza

Summary At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, our signature pizzas are made to order and topped with only the finest ingredients. Culinary Council member Ethan Stowell has also contributed signature pizza recipes to the menu. Enjoy your pizza by day while overlooking the Lido pool, and into the night. This venue is New York Deli & Pizza on Koningsdamx, Rotterdam and Nieuw Statendam, offering made-to-order deli sandwiches in addition to pizza.

Nami Sushi

Summary Inspired by Culinary Council® member and world-renowned sushi master, Andy Matsuda, Nami Sushi offers a tempting array of the sushi rolls he’s created. Choose from such delectable selections as Tempura Lobster Roll with soft shell crab tempura; Dragon Roll with tempura shrimp, unagi sauce and avocado; Tsutsumi Roll with snapper, green olive, caper and avocado; Futomoki Roll with crab, yamagobo, avocado and cucumber; Volcano Roll with sesame-marinated salmon and Thai chilis; Nigiri sushi with tuna, salmon and ebi shrimp; and more. The word “nami,” Japanese in origin, means “wave” and is an homage to the ocean views you’ll enjoy as you dine on the freshest, tastiest and most inventive sushi at sea.

24-Hour In-Room Dining

Gelato

Summary

At “G” Gelato, you can indulge your sweet tooth with a classic European gelato (ice cream), made fresh on board each day by chefs trained at the Carpigiani Gelato University. Choose from among 12 delightful flavours, two of which are rotated daily. Smooth, creamy and refreshing, this tasty treat is served in a variety of ways, including gelato popsicles and the flavours of G, composed shots with layers of caramel, nuts and gelato. Love pistachio? Select ingredients like Sicilian pistachios make our pistachio gelato out of this world!

Explorations Central

Summary

Explorations Central™ (EXC®), Holland America Line’s exclusive destination programming, is designed to deepen your understanding of the places you visit. It's indispensable travel resources and opportunities to engage with experts and local insiders, make exploring each port of call more vivid and meaningful. Enjoy the programs listed below and visit our Explorations Central discovery centre on board.

EXC Talks
Get an insider’s perspective at these informative onboard talks. In select regions, EXC Talks feature multimedia presentations that bring each destination to life with captivating storytelling and expert commentary.

EXC Culture
Start your immersion in a destination’s culture and history before you even step on shore, with help from local experts, artists and performers.

EXC Nature

Study the natural world in all its beauty and complexity—from landscapes carved over millennia to animals that have made amazing adaptations to their environments.^

EXC Port To Table
Food is the gateway to understanding a culture. Delve into each region’s culinary traditions through onboard cooking demonstrations, and food and wine tastings (fleetwide Jan. 1, 2020).

EXC Photography
Learn to capture your most memorable travel moments with expert photography instruction and unique opportunities to use your newfound skills in port.

Unique Shore Excursions
Choose from our award-winning shore excursions and immerse yourself in authentic, engaging travel experiences—easily, comfortably and conveniently.

Port To Table

Summary

Each voyage brings a guest chef on board to guide you through the culinary traditions of your destinations. Try local flavors at a food & wine tasting, add a new recipe to your repertoire at a live cooking demonstration or indulge your senses at a fine dining event.

For those looking to continue their epicurean immersion on shore, guest chefs lead select shore excursions*, exploring local cuisines while sharing their gastronomic expertise in the field.

Explore On Board
Savour the region through cooking demonstrations and tastings on board. Learn to make Malaysian roti with curried chicken. Discover which wines pair well with coconut. Enjoy a lavish feast featuring the cuisine of Western Australia.

Explore On Shore
Take a culinary tour with the guidance of a chef’s palate. Shop for French pastries in one of Tahiti’s open-air markets. Scour the Thai countryside for the perfect pad Thai. Compare world-class rieslings at a Tasmanian winery.

*Shore excursions and fine dining events require an additional cost.

* On Select ships
^ In select regions

Shore Excursions With FOOD & WINE

Summary

The long-time partnership between Holland America Line and FOOD & WINE has delivered immersive culinary experiences for our guests for more than a dozen years. Now, this partnership has evolved into an exciting, engaging and ever-expanding selection of culinary-themed shore excursion tours that explore food, wine and culture in some of the world's most renowned gastronomic hot spots.

Tasty Samplings

Mediterranean

You can shop with a renowned Barcelona chef and create an extraordinary meal together. Discover the secret to making perfect pizza crust in Naples, where it was born. Or explore a family-owned Santorini vineyard and sample their delicious wines.

Northern Europe

Imagine touring a distillery in Reykjavik and raising a glass of handcrafted spirits with the owner. Experiencing cutting-edge “neo-Fjordic” cuisine in Bergen. Or learning to make smørrebrød (classic open-faced sandwiches) in Copenhagen!

Australia & New Zealand

Meet chef Roy Choi, father of the gourmet food-truck movement, in Melbourne. Sip an award-winning Syrah in one of Hawke’s Bay’s most renowned wineries. Stroll through the lush gardens at Glenfalloch in Dunedin, before dining on a sumptuous feast.

Asia

Paradise will be found through ramen adventures, dumpling lessons, “wet” market tours, and an array of culinary experiences. From hands-on cooking classes in Thailand to dining out in one of Singapore’s famed hawker centres, the world is yours!

Mexico, Central & South America

Visit a coffee plantation in Antigua, fish for King Crab in the Beagle Channel or dine in Puerto Vallarta’s renowned Barrio Bistro run by superstar chef Guillermo Wulff. Discover cuisine with heat and complexity.

Caribbean

Refreshing. Spicy. Flavourful. Explore the cuisines of the Caribbean. Observe traditional rum-making techniques in Barbados and sip the results. Master ceviche in a hands-on cooking class in Curaçao. Savour jerk chicken in Jamaica.

Canada & New England

Discover the charm and character of Quebec City and delight in authentic poutine and maple syrup-in-fused treats. Or enjoy an old-fashion, trap-to-plate lobster bake in Bar Harbour. You'll experience Canada & New England though all your senses.

Hawaii & The South Pacific

Explore Kona’s remarkable coffee. Experience the delicious collision of fresh, Tahitian ingredients and French cuisine at one of Papeete’s finest restaurant. Get a behind-the-scenes look at Hawaii’s regional cuisine and farm-to-market movement.

Alaska

Enjoy saffron-infused bouillabaisse with freshly caught fish and fire-warmed sourdough rolls—the world’s best camp meal. Explore the Anchorage craft-beer scene and wines of Port Alberni. Dine at a traditional crab shack and more.

Rolling Stone Rock Room

Lincoln Centre Stage

B.B. Kings Blue's Club

Billboard Onboard

World Stage

Summary

World Stage, the largest theatre on board is home to a variety of performances day and night. Our exclusive EXC® Talk lecture series features captivating regional stories told by local experts and narrated by your Cruise & Travel Director. In the evenings, Step One Dance Company, vocal sensation Cantaré, BBC Earth in Concert and more take the stage. Koningsdam, Nieuw Statendam and Rotterdam bring the World Stage experience to the next level by surrounding you in spectacular sight and sound with a two-story, panoramic LED screen.

Casino Action

BBC Earth in Concert

Greenhouse Spa & Salon

Summary

Refresh, Relax and Rejuvenate

During a leisurely day at sea, few places help you refresh, relax and rejuvenate like the Greenhouse Spa & Salon®. This heavenly retreat nurtures every aspect of your well-being with renowned spa rituals and healing touches. In the spa, pamper your skin with facial treatments featuring premium, naturally sourced ingredients. Nurture your body, too, with massage treatments employing time-honoured, hands-on massage techniques gleaned from around the world.

Pickleball At Sea

Summary

Play the fastest-growing sport in the U.S. with Holland America Line, the exclusive cruise line partner of the Professional Pickleball Association. All our cruise ships feature pickleball courts with amazing top-deck views. The equipment and courts are available for a match anytime, so long as the weather allows. Frequent pickler? Join a pickleball tournament at sea and put your dink shot to the test. Hesitant amateur? Learn the basics at complimentary beginner’s lessons, starting in spring 2023. Commemorative starter kits will soon be available in our retail shops — purchase as gifts for avid players or as souvenirs, so that you can always look back on your pickleball cruise memories.