It’s World Food Day so, in case you’re feeling hungry, we’ve rounded up the top, trending destinations from around the world and carefully selected the most incredible dishes you can choose from each perfect place!  

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When it comes to the Mediterranean, you’ll never struggle for things to do… or delicacies to try! 

Arguably the region with one of the healthiest lifestyles in the world, the taste of the delicious dishes here surely don’t make you think of dieting! With the use of fresh vegetables, lean proteins and heart-healthy olive oil being key ingredients in famous Mediterranean dishes, you’ll no doubt be saving recipes to replicate at home! 

While enjoying the warm climes of the Med, why not sample freshly made hummus  & falafel with a tangy tzatziki dressing, hearty, made-to-order  moussaka or even gyros and, no doubt, the best baba ganoush you’ll ever try! 

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Discover the stunning, natural scenery of South Africa following your full-board cruise as you spend two nights in Cape Town. Live like the locals as you try Bunny Chow, a must-try South African street food with a fascinating history and bold flavours.

Originating in South Africa, this dish features a hollowed-out loaf of bread filled with rich, spicy curry – perfect for a quick, satisfying meal. Whether you choose the classic mutton or opt for a vegetarian version, bunny chow is all about savouring authentic tastes in a unique and delicious way. A true local favourite, it’s a tasty and memorable experience for adventurous food lovers.

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While in Singapore during your pre-cruise hotel stay, you’ll certainly want to try the city’s national dish, Chilli Crab.  

Beloved by both locals and visitors, it features fresh crabs (typically mud crabs) stir-fried in a rich, flavourful sauce made from a blend of chili and tomato, offering a sweet, tangy, and mildly spicy experience.  

While variations like black pepper or salted egg yolk have gained popularity, the classic Chilli Crab remains a top choice and a must-try for anyone looking to savour Singapore’s finest cuisine.

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If you’ve ever been to the North West of England, you’ll know how popular a portion of chips, cheese and gravy is to the locals… And Canada remains similar with the ever-popular Poutine.

Created in 1957 in Warwick and nicknamed “poutine” (Quebecois slang for “mess”), this humble dish of crispy fries, cheese curds and rich brown gravy, has since evolved.  

Today, poutine is served everywhere – from street trucks to upscale restaurants – often with creative toppings like pulled pork, chorizo, or foie gras for a gourmet twist. Whether you opt to enjoy it in its classic form or sample a modern variation, poutine remains a must-try Canadian comfort food!

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Poke is a raw fish salad that is finally gaining popularity on the mainland, but it’s been a beloved staple in Hawaii for generations.  

With endless variations, classic Hawaiian poke can be found everywhere – from gas stations to upscale restaurants – and features cubes of fresh tuna, salmon, or even octopus over warm rice, topped with vegetables and seasonings.  

The dish’s versatility makes it a perfect, customizable choice for a light and satisfying lunch, whether you’re opting for a picnic by the beach or upscale dining. 

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When it comes to Dubai, there’s one dish you won’t want to miss… Luqaymat! This delicious pastry is a beloved dish in Dubai’s traditional cuisine, often served during cultural events and special occasions.  

These golden, bite-sized balls are made from flour, sesame seeds, turmeric, milk, and a touch of yeast, then fried and drizzled with sweet Turkish syrup (sharbat) that’s used for finishing. Known for their soft, melt-in-your-mouth texture, luqaymat is thought to have originated in the Arab world but has variations across cultures, including the Greek loukoumades.

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Want to check out all of our latest mouth-watering cruise deals? Check them out below and be sure to call your expert Cruise Concierge for more tasty top tips! on 0808 278 3940!

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*All prices are correct as of 16.10.2024 and may vary depending on booking date.

Joshua Thompson

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